| AAAAI |
American Academy of Allergy, Asthma and Immunology |
| AGATE |
Working Group on Anaphylaxis – Training and Education |
| ASA |
Acetylsalicylic acid |
| BAT |
Basophil activation test |
| OD |
Occupational disease |
| CCD |
Cross-reactive carbohydrate determinants, cross-reactive carbohydrate side chains |
| CSACI |
Canadian Society of Allergy and Clinical Immunology |
| DBPCFC |
Double-blind placebo-controlled food challenge |
| DGES |
Study on the health of adults in Germany |
| DELBI |
German instrument for methodological guideline evaluation |
| EAACI |
European Academy of Allergy and Clinical Immunology |
| EGID |
Eosinophilic gastrointestinal disorders, eosinophil-associated diseases of the gastrointestinal tract |
| FDA |
Food and drug administration |
| FPIES |
Food protein-induced enterocolitis syndrome, food protein-induced enterocolitis syndrome |
| GIT |
Gastrointestinal tract |
| HMO |
Human milk oligosaccharides |
| HMW |
High molecular weight |
| IgE |
Immunoglobulin E |
| IgG |
Immunoglobulin G |
| GR |
Gastroesophageal reflux |
| CI |
Confidence interval |
| CU |
Contact urticaria |
| LCPUFA |
Long-chain polyunsaturated fatty acids |
| LY |
Life year |
| LMIV |
Food Information Regulation |
| LoQ |
Limit of quantitation |
| LTP |
Lipid transfer protein |
| NPV |
Negative predictive value |
| NSAID |
Non-steroidal anti-inflammatory drug |
| nsLTP |
Non-specific lipid transfer protein |
| OAS |
Oral allergy syndrome |
| OD |
Occupational disease |
| OIT |
Oral immunotherapy |
| PCD |
Protein contact dermatitis |
| PPI |
Proton pump inhibitor |
| PPV |
Positive predictive value |
| PR-10 |
Pathogenesis-related protein family 10 |
| RWC |
Reduction in earning capacity |
| SCIT |
Subcutaneous immunotherapy |
| SIT |
Specific immunotherapy |
| SLIT |
Sublingual immunotherapy |
| WDEIA |
Wheat-dependent exercise-induced anaphylaxis |
