Consensus statements. Consensus statements.

For prevention of hen’s egg allergy, thoroughly heated (e.g., baked or hard-boiled) but not “raw” hen’s egg (including scrambled egg) should be introduced with complementary feeding and given regularly.	Strong consensus
To prevent peanut allergy, infants with atopic dermatitis in families with regular peanut consumption may consider introducing peanut products in an age-appropriate form (e.g., peanut butter) as part of the complementary food introduction and continue to give them regularly.	Consensus
Before introduction of peanut allergy should be ruled out first, especially in infants with moderate to severe AD.	Consensus