| Anaphylaxis after exertion |
Exertion-dependent wheat allergy |
Tri a 19 (ω-5-gliadin) |
| „Cat-pork syndrome“ |
Allergy to animal serum albumin |
Fel d 2 or Bos d 6 |
| Delayed meat allergy (e.g., urticaria) |
Sensitization to galactose-α-1,3-galactose (α-GAL) |
α-GAL (bovine thyroglobulin) |
| Allergy e.g., to grapes, berries, lettuce |
Sensitization to lipid transfer protein (LTP) |
Pru p 3 (peach LTP) |
| Oral allergy syndrome (OAS) frequently to nuts, pome and stone fruits, etc., possibly systemic reactions to soy (native) |
Sensitization to Bet v 1 homologue (PR 10 proteins) |
Bet v 1 and possibly Gly m 4 |
| OAS after atypical plant foods (melon, exotics such as lychee, citrus fruits) |
Sensitization to profilins |
Pru p 4 (or Bet v 2, Phl p 12, Hev b 8) |
