Table 7. Important allergen sources in food allergies in children and adults.

Children	Adolescents and adults
Cow’s milk	Pollen-associated food allergen sources (e.g., stone and pome fruits, nuts, soy, celery, carrot)
Hen’s egg	Nuts and oilseeds (e.g., sesame)
Peanut	Peanut
Wheat	Fish and shellfish
Nuts	Cow’s milk*, Hen’s egg*
Soy*	Latex-associated food allergen sources* (e.g., banana, avocado, kiwi, fig)
Fish*	Mammalian meat*

*Rare.