Table 9. Selected food allergens and their sources of plant origin^a,b.

	Protein families					Storage proteins (protein families, structure)
						Prolamins	Cupins
	Bet-v-1 homologue	LTP	Profilins	Thaumatins	Oleosins	2S Albumins	7/8S-Globulins (Vicilin)	11S-Globulins (Legumin)
Apple	Mal d 1	Mal d 3	Mal d 4	Mal d 2
Peanut	Ara h 8	Ara h 9 Ara h 16 Ara h 17	Ara h 5		Ara h 10 Ara h 11 Ara h 14 Ara h 15	Ara h 2 Ara h 6 Ara h 7	Ara h 1	Ara h 3
Hazelnut	Cor a 1	Cor a 8	Cor a 2		Cor a 12 Cor a 13	Cor a 14	Cor a 11	Cor a 9
Carrot	Dau c 1	Dau c 3	Dau c 4
Cherry	Pru av 1	Pru av 3	Pru av 4	Pru av 2
Peach	Pru p 1	Pru p 3	Pru p 4
Celery	Api g 1		Api g 4
Sesame					Ses i 4 Ses i 5	Ses i 1 Ses i 2	Ses i 3	Ses i 6 Ses i 7
Soybean	Gly m 4	Gly m 1	Gly m 3			Gly m 8	Gly m 5	Gly m 6
Wheat		Tri a 14	Tri a 12			Tri a 19 (ω-5-Gliadin)

^aAllergen sources (left column) with individual allergens (table columns) and their protein families (header). ^bBold print: already available for in vitro diagnostics, normal print: not yet available for differentiating diagnostics