Table 1B.
Non-O157 STEC isolates characterized at the National Escherichia coli Reference Laboratory, by serogroups.
Serogroup | Number of isolates reported, 1995-2020 | Percentage of total isolates serogroup | |||||
14 | 7 | 0.2% | |||||
22 | 7 | 0.2% | |||||
88 | 7 | 0.2% | |||||
91 | 60 | 1.5% | |||||
76 | 52 | 1.3% | |||||
165 | 45 | 1.1% | |||||
228 | 28 | 0.7% | |||||
174 | 27 | 0.7% | |||||
123 | 23 | 0.6% | |||||
177 | 22 | 0.6% | |||||
153 | 21 | 0.5% | |||||
28 | 20 | 0.5% | |||||
178 | 10 | 0.3% | |||||
63 | 9 | 0.2% | |||||
7 | 8 | 0.2% | |||||
2 | 7 | 0.2% | |||||
26 | 918 | 23.2% | |||||
103 | 806 | 20.4% | |||||
111 | 643 | 16.3% | |||||
45 | 290 | 7.3% | |||||
121 | 248 | 6.3% | |||||
145 | 179 | 4.5% | |||||
69 | 71 | 1.8% | |||||
118 | 71 | 1.8% | |||||
117 | 6 | 0.2% | |||||
175 | 6 | 0.2% | |||||
84 | 19 | 0.5% | |||||
128 | 19 | 0.5% | |||||
146 | 18 | 0.5% | |||||
113 | 17 | 0.4% | |||||
119 | 15 | 0.4% | |||||
8 | 14 | 0.4% | |||||
55 | 14 | 0.4% | |||||
172 | 12 | 0.3% | |||||
130 | 10 | 0.3% | |||||
156 | 10 | 0.3% | |||||
126 | 7 | 0.2% | |||||
9 | 6 | 0.2% | |||||
110 | 6 | 0.2% | |||||
112 | 6 | 0.2% | |||||
179 | 6 | 0.2% | |||||
6 | 5 | 0.1% | |||||
43 | 5 | 0.1% | |||||
71 | 5 | 0.1% | |||||
141 | 5 | 0.1% | |||||
181 | 5 | 0.1% | |||||
1 | 4 | 0.1% | |||||
33 | 4 | 0.1% | |||||
50 | 4 | 0.1% | |||||
80 | 4 | 0.1% | |||||
98 | 4 | 0.1% | |||||
116 | 4 | 0.1% | |||||
132 | 4 | 0.1% | |||||
166 | 4 | 0.1% | |||||
51 | 3 | 0.1% | |||||
60 | 3 | 0.1% | |||||
73 | 3 | 0.1% | |||||
79 | 3 | 0.1% | |||||
82 | 3 | 0.1% | |||||
86 | 3 | 0.1% | |||||
109 | 3 | 0.1% | |||||
125 | 3 | 0.1% | |||||
162 | 3 | 0.1% | |||||
163 | 3 | 0.1% | |||||
168 | 3 | 0.1% | |||||
5 | 2 | 0.1% | |||||
11 | 2 | 0.1% | |||||
18 | 2 | 0.1% | |||||
20 | 2 | 0.1% | |||||
21 | 2 | 0.1% | |||||
25 | 2 | 0.1% | |||||
38 | 2 | 0.1% | |||||
42 | 2 | 0.1% | |||||
49 | 2 | 0.1% | |||||
53 | 1 | 0.0% | |||||
61 | 1 | 0.0% | |||||
70 | 1 | 0.0% | |||||
87 | 1 | 0.0% | |||||
96 | 1 | 0.0% | |||||
101 | 1 | 0.0% | |||||
105 | 1 | 0.0% | |||||
115 | 1 | 0.0% | |||||
131 | 1 | 0.0% | |||||
74 | 2 | 0.1% | |||||
75 | 2 | 0.1% | |||||
77 | 2 | 0.1% | |||||
85 | 2 | 0.1% | |||||
100 | 2 | 0.1% | |||||
104 | 2 | 0.1% | |||||
124 | 2 | 0.1% | |||||
136 | 2 | 0.1% | |||||
137 | 2 | 0.1% | |||||
143 | 2 | 0.1% | |||||
149 | 2 | 0.1% | |||||
158 | 2 | 0.1% | |||||
160 | 2 | 0.1% | |||||
3 | 1 | 0.0% | |||||
4 | 1 | 0.0% | |||||
12 | 1 | 0.0% | |||||
19 | 1 | 0.0% | |||||
24 | 1 | 0.0% | |||||
27 | 1 | 0.0% | |||||
52 | 1 | 0.0% | |||||
134 | 1 | 0.0% | |||||
135 | 1 | 0.0% | |||||
140 | 1 | 0.0% | |||||
150 | 1 | 0.0% | |||||
151 | 1 | 0.0% | |||||
152 | 1 | 0.0% | |||||
154 | 1 | 0.0% | |||||
180 | 1 | 0.0% |
*Data represented from CDC Bacterial Foodborne and Diarrheal Disease National Case Surveillance Annual Reports, 2003-2020.