Skip to main content
. 2021 Jun 30;26(2):230–240. doi: 10.3746/pnf.2021.26.2.230

Fig. 5.

Fig. 5

(A and B) Folate concentration, lactic acid bacteria growth (log CFU/mL), (C and D) pH, and titratable acidity (TA) values of skim milk fermented by 4C261 and R23 at various fermentation times. The different letters (a-d) above the lines indicate significant differences between the means (P<0.05).