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. Author manuscript; available in PMC: 2022 Sep 1.
Published in final edited form as: Trends Food Sci Technol. 2021 Jun 29;115:409–421. doi: 10.1016/j.tifs.2021.06.054

Figure 3:

Figure 3:

Taken from Fulgione et. al. A.) QCM Sensorgram after pre-enrichment. B.) Spot dilutions on Salmonella chromogenic agar base before pre-enrichment. Dilution factors are shown. C.) QCM Sensor dose-response curve referring to chicken meat contaminated with differing concentrations of S. typhimurium.