Table 3.
Comparisons among different predictive models
| Predictive Models | R-squared | RMSE | ||||
|---|---|---|---|---|---|---|
| Improvement of R-squared (95% CI) | Difference of R-squared (95% CI) | P-value | Improvement of RMSE (95% CI) | Difference of RMSE (95% CI) | P-value | |
| Model 1: traditional risk factorsa | Reference | Reference | – | Reference | Reference | – |
| Model 2: Model 1+ PLS-derived scoreb | 1.66% | 3.45 × 10 –3 (1.65 × 10 –3 -5.24 × 10 -3 ) | 1.67 × 10 –4 | -0.22% | -2.37 × 10 –4 (-4.42 × 10 -4 -3.12 × 10 –5 ) | 0.02 |
| Model 3: Model 1 + linear regression analysis-derived scorec | 0.88% | 1.90 × 10 –3 (1.65 × 10–5-3.60 × 10–3) | 4.79 × 10 –2 | -0.12% | -1.25 × 10–4 (-3.30 × 10–4 -8.05 × 10–5) | 0.23 |
Bolding signifies a p-value < 0.05.
Abbreviations: CI, confidence interval; RMAE, root mean squared error; PLS, partial least squares;
a Including age, body mass index, regular exercise, alcohol drinking, calcium supplementation, physically demanding job, annual family income, and years since menopause.
b Generated using 2-Methyl-3-hydroxybutyric acid, PC(18:0/18:1(9Z)), PC(16:0/16:0), LysoPC(18:0), D-mannose, Methoxyacetic acid, Uracil, L-carnitine, Glutaraldehyde, Glycolate, Glycocholic acid, Cortisone.
c Generated using dodecanoic acid, Myristic acid, Arachidonic acid, Alpha-D-glucose, Paraxanthine, D-proline, Phe-cys, Glycochenodeoxycholate.