Table 7.
Association and between the classes of AMO as per Hung et al’s classification and types of MT as per Sheiki et al’s classification
| Length of AMO | Total | |||
|---|---|---|---|---|
| Class 1 | Class 2 | Class 3 | ||
| No Mucosal thickening (MT) | 24 | 19 | 3 | 46 |
| 52.2 % | 41.3 % | 6.5 % | 100.0 % | |
| Type 1- Mucosal thickening | 10 | 16 | 1 | 27 |
| 37.0 % | 59.3 % | 3.7 % | 100.0 % | |
| Type 2- Mucosal thickening | 14 | 10 | 1 | 25 |
| 56.0 % | 40.0 % | 4.0 % | 100.0 % | |
| Type 3- Mucosal thickening | 27 | 2 | 1 | 30 |
| 90.0 % | 6.7 % | 3.3 % | 100.0 % | |
| Type 4- Mucosal thickening | 2 | 2 | 5 | 9 |
| 22.2 % | 22.2 % | 55.6 % | 100.0 % | |
| Type 5- Mucosal thickening | 1 | 2 | 2 | 5 |
| 20.0 % | 40.0 % | 40.0 % | 100.0 % | |
| Fishers Exact test | < 0.001* | |||