Table 2.
Adjusted means (± standard error) of baPWV change rate (cm/s/year) by egg consumption group
| Egg consumption | ||||||
|---|---|---|---|---|---|---|
| 0–1.9/wk | 2–2.9/wk | 3–3.9/wk | 4–4.9/wk | ≥5/wk | p for trend | |
| n | 325 | 266 | 316 | 5611 | 797 | |
| Model 1 | 32.2 ± 8.1 | 20.7 ± 8.9 | 1.5 ± 8.2* | 14.7 ± 2.0 | 22.6 ± 5.4 | 0.40 |
| Model 2 | 38.3 ± 10.9 | 28.2 ± 11.7 | 7.0 ± 11.2* | 19.4 ± 7.7* | 19.4 ± 7.7 | 0.41 |
| Model 3 | 35.5 ± 11.2 | 21.4 ± 12.0 | −0.2 ± 11.4* | 19.0 ± 8.1 | 25.0 ± 9.8 | 0.58 |
| Excluding participants with arterial stiffness at baselinea | 42.0 ± 12.4 | 28.7 ± 13.2 | 10.8 ± 12.6* | 24.1 ± 8.7 | 32.1 ± 10.6 | 0.77 |
Model 1 adjusted for age, sex, baseline baPWV, total energy intake, and DASH score
Model 2 adjusted for age, sex, baseline baPWV, total energy intake, DASH score, physical activity, marriage, employment, education level, alcohol consumption, and smoking status, and heart rate
Model 3 adjusted for age, sex, baseline baPWV, total energy intake, DASH score, physical activity, marriage, employment, education level, alcohol consumption, smoking status, heart rate, systolic blood pressure, fasting blood glucose, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol
Compare to egg consumption 0–1.9/wk., * p < 0.05
a Based on model 3