Table 3.

Pearson correlation coefficient among the study variables

	ROS	Citric acid	Fructose
Age	−0.043	0.064	0.069
BMI	0.637*	−0.576*	0.295*
Count	−0.361*	0.471*	−0.139
Morphology	−0.506*	0.519	−0.168
Motility	−0.398*	0.294*	0.136
Volume	−0.082	0.236**	0.117
BMR	0.371*	−0.383*	0.279*

*P<0.05 defines the level of significance, **P<0.01 defines the level of significance. ROS=Reactive oxidation species, BMI=Body mass index, BMR=Basal metabolic rate