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. 2017 Mar 1;1(1):8–18. doi: 10.24248/EAHRJ-D-16-00379

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© The East African Health Research Commission 2017

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly cited. To view a copy of the license, visit http://creativecommons.org/licenses/by/3.0/.

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Photo 3. — Staff training in standardized methodology for carcass swabbing to support slaughterhouse-based surveillance of meat borne pathogens such as non-typhoidal Salmonella and Campylobacter species. Moshi, Tanzania.