Table 1.
Ingredient composition (%) of diets fed to CON (control + alanine pulses; n = 12) and LEU (control diet + leucine pulses; n = 11) pigs between day 0 and 21 of the study
| Item | CON | LEU |
|---|---|---|
| 80% Whey protein concentratea | 7.01 | 7.01 |
| Lactosea | 0.90 | 0.90 |
| Fat Pak 80b | 0.57 | 0.57 |
| Corn oilc | 3.12 | 3.12 |
| Xanthan gumd | 0.10 | 0.10 |
| Vitamin premixd | 0.20 | 0.20 |
| Mineral premixe | 0.90 | 0.90 |
| Water | 87.2 | 87.2 |
Hilmar Ingredients, Hilmar, CA, USA
Milk Specialties Global Animal Nutrition, MN, USA
Healthy Brand Oil Corporation, NY, USA
Dyets Inc., Bethlehem, PA, USA. Provided per kg premix: vitamin A, 4,409,171 IU; vitamin D-3, 661,376 IU; vitamin E, 17,637 IU; vitamin B-12, 15.4 mg; menadione, 1764 mg, riboflavin, 3307 mg; d-pantothenic acid, 11,023 mg; niacin, 19,841 mg; phytase, 200,000 FTU
Dyets Inc. Provided per kg premix: Fe, 110,000 mg; Zn, 110,000 mg; Mn, 26,400 mg; Cu, 11,000 mg; I, 200 mg; Se, 200 mg