Table 5.
Compiled responses to interview questions analyzed using NVivo 12a.
| Factors | Compliance ≥0.80 | Compliance ≤0.80 |
| 1. Awareness of guidelines | 8 | 8 |
| 2. Awareness of risk prompts behavior | 8 | 6 |
| 3. Behavior causes drying of hands | 2 | 2 |
| 4. Behavior creates burdens | 3 | 5 |
| 5. Behavior does not create burdens | 5 | 3 |
| 6. Behavior is automatic | 15 | 19 |
| 7. Behavior is difficult | 0 | 4 |
| 8. Behavior is difficult in the work setting | 11 | 11 |
| 9. Behavior is easy | 19 | 17 |
| 10. Behavior is easy in the work setting | 13 | 15 |
| 11. Behavior is influenced by team members | 9 | 9 |
| 12. Behavior is not influenced by team members | 8 | 8 |
| 13. Behavior is not time consuming | 7 | 9 |
| 14. Behavior is prompted by visual cues | 7 | 3 |
| 15. Behavior is standard in work setting | 8 | 8 |
| 16. Behavior is time consuming | 11 | 9 |
| 17. Behavior requires reminders | 13 | 5 |
| 18. Benefits of behavior outweigh burdens | 7 | 5 |
| 19. Equipment for behavior is adequate | 4 | 4 |
| 20. Equipment for behavior is easily accessible | 5 | 5 |
| 21. Equipment for behavior is inadequate | 0 | 2 |
| 22. Equipment for behavior is not easily accessible | 7 | 7 |
| 23. Guidelines are credible and valid | 8 | 10 |
| 24. Improvement (access and supplies) | 5 | 5 |
| 25. Improvement (education) | 1 | 3 |
| 26. Improvement (increase behavior) | 3 | 3 |
| 27. Improvement (staffing) | 2 | 0 |
| 28. Improvement (time) | 3 | 1 |
| 29. Improvement (visual cues) | 0 | 4 |
| 30. Intention to practice behavior | 8 | 8 |
| 31. Mood is not a factor | 8 | 4 |
| 32. Other team members would agree | 5 | 7 |
| 33. Trained in skill of behavior | 8 | 8 |
| 34. Understands consequences | 8 | 10 |
| 35. Understands guidelines | 13 | 11 |
| 36. Understands reasoning behind guidelines | 7 | 9 |
aResults from compliance with low-level disinfection of equipment and hand hygiene behavior were compiled into “behavior” before conducting the analysis.