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. 2021 Apr 1;4(3):e00250. doi: 10.1002/edm2.250

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© 2021 The Authors. Endocrinology, Diabetes & Metabolism published by John Wiley & Sons Ltd.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Associations between change in BCAA‐related factor (Factor 2) and change in BMI% exceeding the 95^th percentile and change in TG/HDL ratio, r is the partial Pearson correlation coefficient adjusted for Sex, Age, BMI z‐Score and selected significant factors. (A) Associations between change in BMI% exceeding the 95^th percentile and change in BCAA‐related factor (Factor 2), (B) Associations between change in TG/HDL and change in BCAA‐related by‐products (Factor 2)