TABLE 4.
Baseline factors predicting change in BMI% exceeding the 95th percentile, HOMA‐IR, Adiponectin and TG to HDL Ratio (Sex, Age, and BMI Z‐Score Adjusted)
| Full sample | Parameter estimate | t value | p‐value |
|---|---|---|---|
| Δ BMI% exceeding the 95th percentile | (n = 33, R 2 = .16, p = .2762) | ||
| Factor 17: Miscellaneous | −0.961 | −2.12 | .0429 |
| Δ HOMA‐IR | (n = 33, R 2 = .27, p = .0584) | ||
| Factor 3: Medium‐chain acylcarnitines | 0.228 | 2.83 | .0085 |
| Δ Adiponectin | (n = 33, R 2 = .29, p = .0422) | ||
| Factor 7: Urea cycle amino acids and HIS | −0.131 | −2.23 | .0339 |
| Δ TG to HDL Ratio | (n = 33, R 2 = .34, p = .0349) | ||
| Factor 2: BCAA‐related and uric acid | −0.278 | −3.21 | .0035 |
| Factor 3: Medium‐chain acylcarnitines | −0.192 | −2.70 | .0119 |
Sex, age and BMI z‐score are included in all linear regression models; however, only statistically significant variables are reported. The p‐value included in the parentheses under the parameter estimate column refers to the overall model fit (F statistics).