Table 3.
Variable | Beef, n = 2,055 | Dairy, n = 769 | |
---|---|---|---|
Weight (kg) | Median | 333 | 159 |
Range | 115–683 | 97–542 | |
Age category | Calf | 57% | 92.3% |
Yearling | 43% | 7.7% | |
Country | Canada | 96.1% | 27.4% |
US | 3.9% | 72.6% | |
BRD risk | Low | 60.5% | 24.5% |
Category | High | 39.5% | 75.5% |
Source | Auction market | 67.7% | 1.3% |
Backgrounding operation | 13.7% | 10.3% | |
Ranch direct | 18.5% | 88.4% |
These percentages represent unadjusted proportions.