TABLE 1.
Basic characteristics of subjects.
| Parameter | Unit | Values (min–max) |
| N | 17 | |
| Age | (y) | 20 (20–21) |
| BMI | (kg/m2) | 22.0 (19.6–26.6) |
| Lean body mass | (kg/m2) | 19.4 (17.5–20.4) |
| SMV | (kg/m2) | 18.4 (16.6–19.4) |
| Fat mass | (%) | 14.4 (6.3–22.1) |
| Pulse rate | (beats/min) | 72 (55–107) |
| Systolic BP | (mmHg) | 123 (98–143) |
| Diastolic BP | (mmHg) | 63 (50–80) |
| AST | (IU/L) | 21 (13–25) |
| ALT | (IU/L) | 16 (11–31) |
| g-GPT | (IU/L) | 19 (12–44) |
| LDL-Chol | (mg/dl) | 94 (42–135) |
| TG | (mg/dl) | 67 (37–191) |
| Cr | (mg/dl) | 0.85 (0.80–1.12) |
| FBG | (mg/dl) | 83 (65–93) |
| Fasting IRI | (mU/ml) | 4.09 (1.47–12.70) |
| HOMA-IR | 0.84 (0.29–2.60) | |
| HOMA-b | 78.8 (31.1–394.2) |