Table 4.
Amount of fatty acids from lamb chops (L. lumborum) aged for 1 day from lambs administered saline control (0), 50, or 100 ng/kg BW of LPS (n = 29)1
| Fatty acid3 | Treatments2 | P-value | ||
|---|---|---|---|---|
| Control | LPS50 | LPS100 | ||
| C 10:0 | 2.80 | 2.96 | 2.80 | 0.5146 |
| C 12:0 | 8.11 | 4.71 | 9.08 | 0.549 |
| C 13:0 | 1.41 | 0.96 | 0.002 | 0.5844 |
| C 14:0 | 181.12 | 183.25 | 213.03 | 0.6693 |
| C 14:1 | 14.54 | 13.17 | 16.72 | 0.7083 |
| C 15:0 | 38.15 | 33.03 | 40.04 | 0.5734 |
| C 15:1 | 72.22 | 64.09 | 63.96 | 0.8796 |
| C 16:0 | 1,754.75 | 1,786.67 | 1980.12 | 0.7341 |
| C 16: 1T | 30.31 | 21.73 | 31.14 | 0.2356 |
| C 16:1 | 152.23 | 149.30 | 182.38 | 0.442 |
| C 17:0 | 156.03 | 134.15 | 151.33 | 0.6655 |
| C 17:1 | 174.30 | 151.26 | 173.56 | 0.703 |
| C 18:0 | 1,099.64 | 1,111.18 | 1,117.99 | 0.9944 |
| C 18:1T | 308.13 | 293.64 | 352.97 | 0.6015 |
| C 18:1 | 3,195.42 | 3,282.10 | 3,543.10 | 0.7905 |
| C 18:1V | 117.31 | 125.53 | 139.87 | 0.5919 |
| C 18:2T | 26.38 | 30.49 | 34.56 | 0.3524 |
| C 18:2 | 493.34 | 547.45 | 584.04 | 0.6917 |
| C 18: 3w3 | 15.77 | 20.04 | 22.23 | 0.218 |
| C 18: 3w6 | 5.82 | 6.72 | 6.99 | 0.7998 |
| C 19:0 | 6.63 | 3.98 | 4.54 | 0.6645 |
| C 20:0 | 0.87 | 0.52 | 5.55E−17 | 0.4054 |
| C 20:1 | 35.2 | 36.45 | 37.92 | 0.9419 |
| C 20:2 | 12.62 | 12.88 | 9.48 | 0.6035 |
| C 20: 4w6 | 170.12 | 175.81 | 166.74 | 0.9781 |
| C 20:5 | 0.53 | 1.20 | 2.78E−18 | 0.5108 |
| C 22:0 | 10.92 | 11.34 | 9.97 | 0.8824 |
| C 22:5 | 13.64 | 14.10 | 14.71 | 0.9647 |
| C 22:6 | 0 | 1.09 | 0 | 0.3413 |
| C 24:0 | 19.96 | 19.59 | 18.83 | 0.9686 |
| C 24:1 | 0 | 1.64 | 3.33E−18 | 0.3413 |
| Total | 8,126.97 | 8,249.87 | 8,940.64 | 0.8164 |
| SFA | 32,889.07 | 3,301.18 | 3,560.29 | 0.8603 |
| MUFA | 4,099.67 | 4,138.91 | 4,541.61 | 0.7737 |
| PUFA | 738.23 | 809.78 | 838.74 | 0.8157 |
| Trans | 364.82 | 345.86 | 418.67 | 0.5457 |
1Amount (mg/100 g tissue) of fatty acid in powdered loin samples determined by gas chromatography.
2Control, saline injection; LPS50, 50 ng LPS/kg BW; LPS100, 100 ng LPS/kg BW.
3C16:1T, palmitoleic acid; C18:1T, elaidic acid; C18:1V, vaccenic acid; C18:2T, linolelaidic acid; C 18:3w3, α-linolenic acid; C 18:3w6, γ-linolenic acid; C 20:4w6, arachidonic acid; SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acid.