Table 2. Contents of fatty acids, antioxidants indices, vitamins, and minerals of turmeric and garlic powder.

Samples		Turmeric	Garlic
Fatty acid (%)
SFA		12.67 ± 0.96	19.20 ± 1.01
MUFA		69.38 ± 0.55	70.10 ± 0.62
PUFA		18.22 ± 0.66	18.95 ± 0.92
UFA		78.95 ± 2.29	70.1 ± 2.20
Antioxidants indices
Antioxidant activity inhibition (%)		55.72 ± 1.50	68.20 ± 1.65
Total polyphenols (mg gallic acid equivalent/gm)		1.65 ± 0.08	4.36 ± 0.36
Total flavonoids (mg quercetin equivalent/ /gm)		1.20 ± 0.50	3.25 ± 0.16
Minerals (mg/100 gm)
Potassium		3.95 ± 0.28	12.18 ± 0.39
Calcium		15.52 ± 1.11	24.93 ± 0.65
Sodium		0.58 ± 0.01	3.98 ± 0.23
Phosphorus		6.58 ± 0.48	11.20 ± 1.14
Iron		3.85 ± 0.19	7.28 ± 2.01
Magnesium		0.90 ± 0.08	1.55 ± 0.25
Zinc		18.20 ± 0.16	8.62 ± 0.23
Vitamins (mg/gm)
A		2.85 ± 0.39	4.29 ± 0.85
C		0.80 ± 0.04	1.95 ± 0.06
E		0.45 ± 0.01	1.50 ± 0.13