Table 1. The proportion of ingredients of protein supplements and FCM.

Protein supplement; Type 1 (BLRI developed)		Protein supplement; Type 2(Farmer’s practice)		FCM
Ingredients	Inclusion level (%)	Ingredients	Inclusion level (%)	Ingredients	Inclusion level (%)
Broken wheat	20	Soy meal	50	Corn powder	40
Wheat bran	40	Corn powder	35	Water	40
Khesari bran	20
Soybean meal	15	Salt	5	Rice straw	15
DCP	03
Limestone	0.9	DCP	5	Molasses	4
Common salt	01
Premix	0.1	Limestone	5	Urea	1