TABLE 3.

Suppression of oomycetes/Phytophthora spp. diseases by different sources of phosphite on several plant species.

Plant	Disease	Causal agent	Experimental details	Phosphite source (dosage)	References
Avocad o	Root rot	P. cinnamomi	Trunk injection	Potassium phosphite	Mcleod et al. (2018)
Banksia	P. cinnamomi	P. cinnamomi	Glasshouse	Mono-dipotassium phosphite	Barrett et al. (2003)
Citrus	Brown rot	P. citrophthor a	Pot culture (soil and foliar application)	Potassium phosphite	Oren and Yogev (2002)
Orange	Brown rot	P. citrophthora	Soilless media culture	Potassium phosphite	Orbović et al. (2008)
Papaya	Fruit rot	P. palmivora	Growth	Potassium phosphite	Smillie et al. (1989)
Pepper	Crown rot	P. capsici	Chamber (pot culture) hydroponic culture	Phosphorous acid	Förster et al. (1998)
Potato	Pink rot	P. erythroseptica	Field trial	Phosphorous acid	Taylor et al. (2011)
Potato	Late blight	P. infestans	Pot culture Peat, perlite, and vermiculite	Potassium phosphite	Mohammadi et al. (2020)
Strawberry	Leather rot	P. cactorum	Pot culture (peat, steam disinfected soil and sand)	Phosphorous acid	Rebollar-Alviter et al. (2007)
Tobacco	Black shank	P. nicotianae	Growth chamber (pot culture)	Potassium phosphite	Guest et al. (1995)
Vinca	Shoot blight	P. nicotianae	Containers (pine bark medium)	Potassium phosphonate	Banko and Hong (2004)