Table 1.
Morphological, biochemical, and physiological characteristics of NMF6 strain
| Characteristic | Result |
|---|---|
| Morphological characteristics | |
| Gram | + |
| Spore chain | Spiral |
| Spore surface | Spiny |
| Diffusible pigment | + |
| Physiological and biochemical properties | |
| Production of | |
| Cellulase | + |
| Amylase | + |
| Lipase | + |
| Gelatinase | + |
| Urease | − |
| Catalase | + |
| Nitrate reduction | − |
| Utilization of carbon sources | |
| Glucose | + |
| Fructose | − |
| Maltose | − |
| Lactose | − |
| Arabinose | − |
| Xylose | − |
| Starch | + |
| Glycerol | + |
| Sucrose | − |
| Mannitol | − |
| Resistance to | |
| Amikacin 30 mcg | − |
| Flucloxacillin 5 mcg | + |
| Clindamycin 2 mcg | + |
| Erythrocin 15 mcg | − |
| Amoxicillin/clavulanic acid 20/10 mcg | + |
| Streptomycin 10 mcg | − |
| Ciprofoxacillin 5 mcg | + |
| Tobramycin 10 mcg | − |
| Trimethoprime/sulphamethoxazole 1.5/23.75 mcg | − |
| Growth at different pH | |
| 4-10 | + |
| Growth at different NaCl (w/v, %) | |
| 0-4 | + |
| Growth at different temperature | |
| 20-45 °C | + |
| 50 °C | − |