Table-IIIb.
Comparison of biochemical parameters between and within groups.
| Parameter | Time | Non fasting | Fasting | Total | p | |
|---|---|---|---|---|---|---|
| BCR (mg/mg) | Pre-Fasting | Mean ± Standard Deviation | 17.9 ± 7.15 | 19.62 ± 9.74 | 18.75 ± 8.53 | 0.386 |
| Mean (Min. - Max.) | 16 (8.6 - 49.37) | 17.1 (8.74 - 66.24) | 16.4(8.6-66.24) | |||
| Post-Fasting | Mean ± Standard Deviation | 16.57 ± 6.32 | 17.19 ± 6.22 | 16.88 ± 6.25 | 0.376 | |
| Mean (Min. - Max.) | 14.9 (8.51 - 55) | 15.66 (6.09 - 41.7) | 15.51(6.09- 55) | |||
| p | 0.177 | 0.054 | ||||
| Total cholesterol (mg/dl) | Pre-Fasting | Mean ± Standard Deviation | 190.57 ± 40.46 | 192.44 ± 47.71 | 191.49 ± 44.01 | 0.810 |
| Mean (Min. - Max.) | 186.5 (103 - 307) | 192.5 (86 - 324) | 190.5 (86- 324) | |||
| Post-Fasting | Mean ± Standard Deviation | 184.27 ± 40.19 | 191.92 ± 48.35 | 188.04 ± 44.39 | 0.328 | |
| Mean (Min. - Max.) | 181.5 (103 - 287) | 194.5 (112 - 366) | 188 (103 - 366) | |||
| p | 0.101 | 0.878 | ||||
| HDL- cholesterol (mg/dl) | Pre-Fasting | Mean ± Standard Deviation | 45.48 ± 12.09 | 47.64 ± 12.64 | 46.54 ± 12.37 | 0.231 |
| Mean (Min. - Max.) | 42 (29 - 79) | 47.5 (27 - 91) | 45 (27 - 91) | |||
| Post-Fasting | Mean ± Standard Deviation | 42.68 ± 10.88 | 47.56 ± 12.57 | 45.08 ± 11.95 | 0.017 | |
| Mean (Min. - Max.) | 41 (20.8 - 79) | 46.5 (27 - 82) | 43 (20.8 - 82) | |||
| p | <0.001 | 0.820 | ||||
| Triglyceride (mg/dl) | Pre-Fasting | Mean ± Standard Deviation | 186.11 ± 85.59 | 151.59 ± 81.8 | 169.12 ± 85.2 | 0.013 |
| Mean (Min. - Max.) | 166 (60 - 398) | 134 (34 - 475) | 148 (34 - 475) | |||
| Post-Fasting | Mean ± Standard Deviation | 174.24 ± 74.12 | 150.23 ± 83.11 | 162.42 ± 79.29 | 0.016 | |
| Mean (Min. - Max.) | 161.5 (71 - 388) | 123 (60 - 475) | 148.5(60 - 475) | |||
| p | 0.259 | 0.987 | ||||
| UACR (mg/g) | Pre-Fasting | Mean ± Standard Deviation | 1021.81 ± 2002.97 | 504.09 ± 987.45 | 766.93±1601.63 | 0.084 |
| Mean (Min. - Max.) | 86.69 (0 - 9111.5) | 26.6 (0 - 4535) | 57.34(0-9111.5) | |||
| Post-Fasting | Mean ± Standard Deviation | 954.35 ± 1819.72 | 440.32 ± 813.56 | 701.29±1434.69 | 0.119 | |
| Mean (Min. - Max.) | 119.55 (0 - 7184.4) | 43.08 (0 - 3739) | 72.1(0- 7184.4) | |||
| p | 0.415 | 0.347 | ||||
| HbA1c (%) | Pre-Fasting | Mean ± Standard Deviation | 6.47 ± 1.35 | 5.88 ± 0.76 | 6.18 ± 1.14 | 0.016 |
| Mean (Min. - Max.) | 6 (4.6 - 11.5) | 5.7 (4.8 - 8.4) | 5.75 (4.6- 11.5) | |||
| Post-Fasting | Mean ± Standard Deviation | 6.49 ± 1.31 | 5.92 ± 0.81 | 6.21 ± 1.12 | 0.011 | |
| Mean (Min. - Max.) | 6.05 (4.8 - 11.5) | 5.7 (4.8 - 8.7) | 5.9 (4.8 - 11.5) | |||
| p | 0.182 | 0.293 | ||||
| Uric acid (mg/dl) | Pre-Fasting | Mean ± Standard Deviation | 7.06 ± 1.42 | 6.64 ± 1.59 | 6.85 ± 1.51 | 0.119 |
| Mean (Min. - Max.) | 7.05 (4.2 - 10.4) | 6.4 (3.3 - 11.2) | 6.8 (3.3 - 11.2) | |||
| Post-Fasting | Mean ± Standard Deviation | 7.07 ± 1.3 | 6.36 ± 1.4 | 6.72 ± 1.39 | 0.003 | |
| Mean (Min. - Max.) | 7.15 (4.1 - 10.4) | 6.25 (3.3 - 9.4) | 6.8 (3.3 - 10.4) | |||
| p | 0.909 | 0.021 | ||||
: Statistics from in dependent two-sample t tests, U: Statistics from the Mann-Whitney U test, Z: Statistics from the Wilcoxon test, t: Statistics from paired two-sample t-tests.