Table 1:

Baseline dietary intake in fructan sensitive vs. tolerant children with irritable bowel syndrome. No significant differences in dietary intake between the groups was identified. Diet record unavailable for 2 subjects.

Nutrient*	Fructan Sensitive (n=16)	Fructan tolerant (n=20)
Energy (kcal/kg)	37.3 ± 16.2	41.5 ± 13.3
Total Fat	1.7 ± 0.5	1.7 ± 0.6
Total Carbohydrates	10.1 ± 21	5.3 ± 1.8
Total Protein	1.4 ± 0.5	1.5 ± 0.4
Fructose	0.4 ± 0.3	0.4 ± 0.2
Galactose	0.003 ± 0.003	0.02 ± 0.4
Glucose	0.4 ± 0.3	0.4 ± 0.2
Lactose	0.2 ± 0.1	0.2 ± 0.1
Sucrose	0.8 ± 0.5	0.9 ± 0.5
Starch	2.4 ± 1.0	2.6 ± 0.8
Added Sugars	1.2 ± 0.7	1.2 ± 0.8
Dietary Fiber	0.3 ± 0.1	0.4 ± 0.2
Total Polyols	0.1 ± 0.1	0.1 ± 0.1

^*g/kg except where noted