Table 6.
Dietary and caloric intake and its water footprint (WF) by adiposity groups.
| Indicator | Normal adiposity | Excess adiposity | p-value | ||||
|---|---|---|---|---|---|---|---|
| Mean ± SD | Median | Min – max | Mean ± SD | Median | Min – max | ||
| Food intake (g p−1d−1) | 2,190.06 ± 832.86 | 2,067.23 | 920.87 – 7,299.18 | 2,553.66 ± 898.75 | 2,369.63 | 1,151.2 – 6,844.66 | <0.001a |
| Caloric intake (Kcal p−1d−1) | 2,294.05 ± 798.6 | 2,097.09 | 1,203.62 – 7,647.41 | 2,527.94 ± 968.94 | 2,304.34 | 1,292.31 – 8,803.01 | 0.008a |
| Total WF (L p−1d−1) | 5,677.62 ± 2,336.28 | 5,159.07 | 2,103.88 – 14,014.26 | 6,406.48 ± 2,994.58 | 5,624.74 | 2,376.57 – 18,481.17 | 0.011a |
| Green (L p−1d−1) | 4,638.94 ± 2,018.93 | 4,103.08 | 1,646.92 – 11,829.45 | 5,243.14 ± 2,479.86 | 4,668.10 | 1,883.55 – 14,840.68 | 0.006a |
| Blue (L p−1d−1) | 509.75 ± 189.91 | 458.14 | 239.46 – 1,224.6 | 558.16 ± 238.45 | 494.72 | 225.35 – 1,992.68 | 0.034a |
| Grey (L p−1d−1) | 442.68 ± 169.52 | 389.65 | 212.52 – 1,055.02 | 482.22 ± 209.35 | 434.01 | 215.96 – 1,873.75 | 0.023a |
a
U de Mann–Whitney test.
Statistical significance was considered at p ≤ 0.05 and is in bold.
A confidence interval at 95%.