Table 7.

Logistic regression analysis reporting odds ratios of water expenditure risk regarding average healthy diet water footprint (WF) and adiposity indicators.

					p-value: 0.008
	OR	Std. Err.	z	p-value	[95% CI]
BMI (kg m−2)	1.11	0.46	0.25	0.805	0.49 – 2.48
BF (%)	0.64	0.28	−1.02	0.308	0.27 – 1.51
WC (cm)	0.87	0.40	−0.30	0.765	0.36 – 2.13
VF (kg)	4.77	2.18	3.42	<0.001	1.95 – 11.67
WHR	0.57	0.23	−1.41	0.158	0.26 – 1.24

BMI, Body mass index; BF, body fat percentage; WC, waist circumference; VF, visceral fat; WHR, waist-hip ratio.

Statistical significance was considered at p ≤ 0.05 and is in bold.

A confidence interval at 95%.