Table 8.

Logistic regression analysis reporting odds ratios of water expenditure risk regarding average healthy diet water footprint (WF) and adherence to Mexican dietary recommendations.

					p < 0.001
	OR	Std. Err.	Z	p-value	[95% CI]
Milk and yogurt	13.33	8.08	4.27	<0.001	4.06 – 43.74
Cheeses	3.31	1.99	2.00	0.046	1.02 – 10.73
Poultry and eggs	1.99	0.89	1.54	0.124	0.83 – 4.77
Red meat	92.93	81.41	5.17	<0.001	16.69 – 517.47
Fish	0.23	0.10	−3.28	<0.001	0.09 – 0.55
Fruits and vegetables	0.21	0.12	−2.80	0.005	0.07 – 0.63
Legumes	0.47	0.21	−1.70	0.089	0.19 – 1.12
Cereals without fat	0.33	0.14	−2.53	0.011	0.14 – 0.78
CFS, FS, and NFS	0.59	0.36	−0.86	0.387	0.18 – 1.94
Nuts	0.65	0.29	−0.98	0.329	0.28 – 1.54
Fruit juicea	4.64	3.49	2.04	0.041	1.06 – 20.25
Soft drinks	1.13	0.48	0.28	0.776	0.49 – 2.61
Alcoholic drinks	0.73	0.35	−0.66	0.509	0.29 – 1.85

CFS, Cereals with fat and/or sugars; FS, Fatty sugars; NFS, Not fatty sugars.

^aIncludes natural and industrialized fruit juice.

Statistical significance was considered at p ≤ 0.05 and is in bold.

A confidence interval at 95%.