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. 2021 Jul 15;12:79. doi: 10.1186/s40104-021-00599-7

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 7 — Correlation network between liquid and solid bacterial OTUs and ruminal fermentation variables according to each RFI group. The edges represent significant associations, as determined by Spearman’s rank correlation (P < 0.05). These analyses were performed using OTUs that were shared by at least 50% of the steers in each feed efficiency group. Biochemical parameters: molar proportion of acetic, Ace; propionic, Prop; succinic, Suc; butyric, But; isobutyric, Isobut; valeric, Val; and isovaleric acids, Isoval; acetate-to-propionate ratio, Ace/Prop; total concentration of these volatile fatty acids, VFAt; ammonia concentration, NH₃; and ruminal pH)