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. 2021 Jul 14;9:158. doi: 10.1186/s40168-021-01105-x

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 6 — Putatively relevant species producing lactate and butyrate based on metagenomic analysis of the selected MCs: a. main lactate producers from molasses fermentation based on species increased over time in sample MLA3 vs LA3 (> 2-fold higher in MLA3, > 0.02% abundance in MLA3); b. a Venn diagram main butyrate producers based on species increased over time in sample MLA9 vs MLA3 (in a red square, > 2-fold higher in MLA9, > 0.02% abundance in MLA9) and in sample LA18 vs LA3 (in a blue circle, > 2-fold higher in LA18, > 0.02% abundance in LA18); c. The percentage increase (Δ) between two timepoints and the fold change for commonly increased taxa for MLA and LA samples (taxa from the intersection of the Venn diagram from panel b). For detailed calculations see Additional file 7