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. 2021 Jul 1;12:689038. doi: 10.3389/fpls.2021.689038

Table 1.

Kiwi berry conventional quality.a

Varieties Origin Location Sampled date Color Shape Whole fruit Peel Flesh Peel participation (%) Brix° pH
LD-241 Dandong, LN 124°23'E, 40°07N 2018.09.15 green oblateness 12.52 ± 0.42b 1.90 ± 0.04a 10.62 ± 0.38c 15.17 ± 0.21c 20.09 ± 0.63 4.02 ± 0.02
LD-121 Dandong, LN 124°23'E, 40°07N 2018.09.15 green circular 5.35 ± 0.26e 0.71 ± 0.05d 4.64 ± 0.21f 13.33 ± 0.37d 20.41 ± 0.09 4.22 ± 0.04
Huairou Benxi, LN 124°17'E, 41°24N 2018.09.13 green oblateness 9.57 ± 0.19c 1.79 ± 0.02a 7.77 ± 0.18d 18.73 ± 0.29b 20.25 ± 0.52 4.05 ± 0.01
Changjiangyihao Taian, SD 117°06'E, 36°11N 2018.09.28 pale green oblong 14.09 ± 0.34a 1.59 ± 0.1b 12.50 ± 0.21a 11.27 ± 0.76e 19.94 ± 0.85 4.11 ± 0.04
Longcheng Tonghua, JL 125°93'E, 41°73N 2018.10.01 dark green elliptic sex 12.78 ± 0.36b 0.97 ± 0.05c 11.81 ± 0.38b 7.60 ± 0.50f 20.12 ± 0.07 4.23 ± 0.08
Liaofeng Tonghua, JL 125°93'E, 41°73N 2018.10.01 green oblateness 8.58 ± 0.38d 1.82 ± 0.02a 6.75 ± 0.37e 21.30 ± 0.86a 19.98 ± 0.32 4.21 ± 0.05
a

Results are expressed as mean ± SD (n = 3). Values of each column with no letters in common are significantly different (p < 0.05). Absence of superscript indicates no significant differences.