Table 2.

Vitamin C content of different parts of six kiwi berry varieties.^a

Sample	Vitamin C content (mg/100 g FW)
	Flesh	Peel
LD-241	12.69 ± 1.48c	56.36 ± 0.69e
LD-121	6.82 ± 0.38d	70.76 ± 4.62d
Huairou	12.72 ± 0.46c	88.65 ± 1.70c
Changjiangyihao	22.30 ± 1.26b	92.59 ± 3.93bc
Longcheng	25.67 ± 2.90a	99.12 ± 5.62ab
Liaofeng	13.59 ± 0.72c	102.07 ± 0.92a

^aResults are expressed as mean ± SD (n = 3). Values of each column with no letters in common are significantly different (p < 0.05).