Table 1.
Comparison of physical properties of spicy coconut ice cream with control.
Property | Spicy coconut ice cream | Normal coconut ice cream (control) | p value |
---|---|---|---|
Moisture content (%) | 61.86 ± 0.33a | 62.73 ± 0.54a | 0.077 |
pH | 6.23 ± 0.01a | 6.38 ± 0.02b | 0.000 |
Titratable acidity (%) | 0.33 ± 0.05a | 0.42 ± 0.08a | 0.176 |
Overrun (%) | 66.76 ± 1.44a | 71.59 ± 4.56a | 0.155 |
∗Values are the mean ± SD of three replicates. ∗Means with a different letter within a column are significantly different (p < 0.05).