Table 2.
Comparison of chemical properties of spicy coconut ice cream with normal coconut ice cream.
Property (%) | Spicy coconut ice cream | Normal coconut ice cream | p value |
---|---|---|---|
Fat content | 11.66 ± 0.60a | 11.06 ± 0.38a | 0.215 |
Protein content | 4.18 ± 0.16a | 4.07 ± 0.26a | 0.584 |
Total solids | 38.02 ± 0.14a | 37.75 ± 0.44a | 0.070 |
Ash content | 0.41 ± 0.25a | 0.38 ± 0.05a | 0.120 |
∗Values are the mean ± SD of three replicates. ∗Means with a different letter within a column are significantly different (p < 0.05).