Table 3.
Stability of folic acid and iodine in T after 6-month storage.
| Types of | Retention of folic acid (%) | Retention of iodine (%) | |||||
|---|---|---|---|---|---|---|---|
| Sol | Prem | 25 °C | 35 °C | 45 °C | 25 °C | 35 °C | 45 °C |
| I | H&S | – | – | – | 93.2 ± 2.9 | 90.3 ± 3.9 | 92.3 ± 6.8 |
| C | – | 82.3 ± 6.1 | 80.4 ± 5.9 | 78.9 ± 3.5 | 95.3 ± 3.4 | 92.9 ± 3.6 | 89.2 ± 6.2 |
| D | – | 81.1 ± 1.2 | 77.3 ± 0.8 | 72.9 ± 3.3 | 92.2 ± 1.5 | 89.8 ± 2.1 | 86.8 ± 1.4 |
| C | H&S | 83.5 ± 0.5 | 82.2 ± 2.9 | 83.5 ± 0.5 | 89.6 ± 3.2 | 89.7 ± 3.9 | 87.4 ± 1.8 |
| D | H&S | 80.6 ± 1.5 | 77.8 ± 1.2 | 73.2 ± 1.5 | 93.1 ± 1.5 | 94.0 ± 4.3 | 93.0 ± 1.4 |
Sol. = solution: C = 0.5% folic acid + 2% iodine, D = 1% folic acid + 2% iodine, and I = 2% iodine. Prem. = iron premix: H&S = iron premix coated with 5% HPMC and 5% soy stearin.