Table 3.
Data for percentage of inhibition.
| Chemicals tested | Percentage of Inhibition |
||
|---|---|---|---|
| Aspergillus niger | Saccharomyces cerevisiae | Candida albicans | |
| Control | 0% | 0% | 0 % |
| Staring material | 0% | 0% | 0% |
| IL01 | 47.00% | 53.66% | 55.30% |
| IL02 | 50.00% | 58.54% | 63.43% |
| IL03 | 53.58% | 58.54% | 55.30% |
| IL04 | 60.72% | 60.98% | 65.79% |
| IL05 | 57.15% | 63.42 % | 65.79% |