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. 2021 Jul 8;7(7):e07509. doi: 10.1016/j.heliyon.2021.e07509

Table 3.

Data for percentage of inhibition.

Chemicals tested Percentage of Inhibition
Aspergillus niger Saccharomyces cerevisiae Candida albicans
Control 0% 0% 0 %
Staring material 0% 0% 0%
IL01 47.00% 53.66% 55.30%
IL02 50.00% 58.54% 63.43%
IL03 53.58% 58.54% 55.30%
IL04 60.72% 60.98% 65.79%
IL05 57.15% 63.42 % 65.79%