Table 4.
MIC.
|
Bacillus cereus(+) | ||||||
|---|---|---|---|---|---|---|
| 1000 mM | 750 mM | 500 mM | 250 mM | 125 mM | MIC | |
| IL01 | 18 | 11 | 6 | 0 | 0 | 250 |
| IL02 | 20 | 16 | 9 | 0 | 0 | 250 |
| IL03 | 21 | 14 | 7 | 0 | 0 | 250 |
| IL04 | 18 | 10 | 6 | 0 | 0 | 250 |
| IL05 |
24 |
16 |
11 |
7 |
0 |
125 |
|
Escherichia coli(-) | ||||||
| IL01 | 16 | 10 | 5 | 0 | 0 | 250 |
| IL02 | 14 | 7 | 0 | 0 | 0 | 500 |
| IL03 | 21 | 19 | 9 | 0 | 0 | 250 |
| IL04 | 18 | 11 | 6 | 0 | 0 | 250 |
| IL05 | 19 | 13 | 9 | 6 | 0 | 125 |