Table 2.
Bacterial species | Total (n=266) | Bile culture (n=230), positive (n=131, 57%) |
Blood culture (n=239), positive (n=155, 65%) |
---|---|---|---|
Enterococcus spp. | |||
Enterococcus faecalis | 33 (12) | 27 (12) | 16 (7) |
Enterococcus faecium | 26 (10) | 17 (7) | 18 (8) |
Enterococcus casseliflavus | 18 (7) | 11 (5) | 11 (5) |
Enterococcus avium | 5 (2) | 5 (2) | 3 (1) |
Enterococcus raffinosus | 2 (1) | 2 (1) | 1 (0) |
Enterococcus gallinarum | 4 (2) | 2 (1) | 2 (1) |
Others | |||
Escherichia coli | 72 (27) | 44 (19) | 49 (21) |
Klebsiella pneumoniae | 47 (18) | 36 (17) | 26 (11) |
Klebsiella oxytoca | 19 (7) | 13 (6) | 12 (5) |
Enterobacter cloacae | 12 (5) | 9 (4) | 6 (3) |
Clostridium perfringens | 17 (6) | 15 (7) | 10 (4) |
Aeromonas hydrophila | 17 (6) | 13 (6) | 6 (3) |
Bacteroides fragilis | 8 (3) | 7 (3) | 4 (2) |
Pseudomonas aeruginosa | 24 (9) | 22 (10) | 11 (5) |
Staphylococcus epidermidis | 9 (3) | 4 (2) | 6 (3) |
Data are presented as the number (%). Cases which were caused by multiple microorganisms were counted separately.