Table 2.
Physico-chemical analysis of dried shrimp shell powder.
Parameters | Mean values ± SD |
---|---|
Moisture (g/100 g) | 15.88 ± 0.12a |
Total ash (g/100 g) | 29.40 ± 1.83 |
Proteins (g/100 g) | 31.16 ± 2.10 |
Lipids (g/100 g) | 3.40 ± 1.45 |
Total carbohydrates (g/100 g) | 20.16 ± 1.34 |
: Mean ± standard deviation of triplicate determinations from experiments