Table.

The composition of the basal diet1.

Ingredient	g/kg
Corn	625.0
Soybean meal2	274.7
Limestone	75.0
Dicalcium phosphate	15.0
Vitamin-mineral premix3	2.5
Sodium chloride	3.5
Sodium bicarbonate	2.0
Methionine	1.5
Choline chloride	0.8
Chemical analyses, dry matter basis
Crude protein	168.3
Crude fat	37.1
Crude fiber	35.3
Crude ash	111.0
Calcium	38.0
Phosphorus	3.6
Calculated compositions
Methionine	5.6
Lysine	9.6
Metabolizable energy, MJ/kg	11.15

1All analyses were conducted in triplicate. Genistein was added to the basal diet at the expense of corn in the amount of 0, 400, and 800 mg per kilogram. After reconstitution of the basal diet, respective experimental diets contained 22.39, 392.82, and 792.72 mg of genistein per kilogram. 2Soybean meal contained the following: 48% protein, 0.75% fat, 5.3% ash, 5.8% fiber, 81.5 mg of genistein/kg, and 68.2 mg of daidzein/kg. 3Supplied per kilogram of diet: retinyl acetate, 12,000 IU; cholecalciferol, 2400 IU; dl-α-tocopheryl acetate, 30 mg; menadione sodium bisulfite, 2,5 mg; thiamine-hydrochloride, 3 mg; riboflavin, 7 mg; niacin, 40 mg; d-pantothenic acid, 8 mg; pyridoxine hydrochloride, 4 mg; vitamin B12, 0,015 mg; vitamin C, 50 mg; folic acid, 1 mg; D-biotin, 0,045 mg; choline chloride, 125 mg; Mn (MnSO4-H2O), 80 mg; Fe (FeSO4-7H2O), 30 mg; Zn (ZnO), 60 mg; Cu (CuSO4-5H2O), 5 mg; Co (CoCl2-6H2O), 0,1 mg; I as KI, 0,4 mg; Se (Na2SeO3), 0,15 mg.