Table 2. Mass fractions of nitrites and oily extract (carotenoids) of guava epicarp in processed sausages.

Treatment	Sausage with nitrites		Sausage with oily extract
	w(nitrite)/%	m(nitrite)/m(meat)/(g/kg)		w(oily extract)/%		m(oily extract)/m(meat)/(g/kg)
Control	100	3.300	0		0.000
T1	75	2.475	25		0.825
T2	50	1.650	50		1.650
T3	25	0.825	75		2.475