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. 2021 Jun;59(2):127–136. doi: 10.17113/ftb.59.02.21.6658

Table 2. FRAP values obtained for different yeast extract concentrations.

γ(yeast extract)/(μg/mL) A FRAP(as AAE)/(μg/mL)
0 0.0000 0
200 0.0402±0.0007 36.73
400 0.0742±0.0039 39.10
600 0.1130±0.0075 43.11
800 0.1364±0.0006 43.98
1000 0.1611±0.0041 44.40

AAE=ascorbic acid equivalents