Table 3. Antimicrobial screening test of Saccharomyces cerevisiae extract against some bacterial strains.
| Pathogenic bacteria | d(inhibition)/mm | ||||
|---|---|---|---|---|---|
| γ(extract)/(mg/mL) | m(gentamycin)=10 µg | ||||
| 100 | 200 | 300 | 400 | ||
| S. aureus | 9.5±2.1 | 10.0±1.4 | 11.0±1.4 | 11.5±2.1 | 18.7±0.6 |
| S. epidermidis | 8.5±0.7 | 8.5±0.7 | 10.0±0.0 | 10.5±0.7 | 22.3±0.6 |
| C. acnes | 0.0 | 0.0 | 9.0±0.0 | 9.3±0.6 | 12.0±0.0 |
Values are expressed as mean±SEM. Analysis was performed with one-way ANOVA, where p<0.05