TABLE 3.

Results of unpaired t test for the effect of 1 mmol/L phloridzin on responses to taste stimuli with or without 10 mmol/L NaCl in the CT and GL of WT mice (Figure 3)

Stimulus	Without NaCl	With NaCl
CT nerve
Citric acid	t(9) = 0.139, P = .892	t(9) = 0.420, P = .685
KCl	t(11) = 1.089, P = .300	t(11) = 1.246, P = .239
QSO4	t(11) = 0.002, P = .999	t(11) = 1.047, P = .318
MPG	t(11) = 0.535, P = .604	t(11) = 0.146, P = .887
Sucrose	t(11) = 3.149, P = .009	t(10) = 4.274, P = .002
Glucose	t(10) = 2.804, P = .019	t(9) = 2.968, P = .016
SC45647	t(11) = 0.926, P = .375	t(11) = 0.818, P = .431
Polycose	t(12) = 0.126, P = .902	t(10) = 0.014, P = .989
Galactose	t(11) = 1.456, P = .173	t(12) = 3.892, P = .002
Saccharin	t(12) = 0.121, P = .906	t(12) = 0.706, P = .494
GL nerve
Citric acid	t(11) = 0.825, P = .427	t(11) = 0.307, P = .764
KCl	t(12) = 0.315, P = .758	t(12) = 0.266, P = .795
QSO4	t(11) = 0.542, P = .599	t(11) = 0.203, P = .843
MPG	t(12) = 1.315, P = .213	t(12) = 1.062, P = .309
Sucrose	t(11) = 1.687, P = .120	t(11) = 3.829, P = .003
Glucose	t(11) = 0.828, P = .425	t(11) = 3.942, P = .002
SC45647	t(13) = 0.251, P = .806	t(13) = 0.155, P = .879
Polycose	t(12) = 0.077, P = .940	t(12) = 0.708, P = .493

Abbreviations: CT, chorda tympani; GL, glossopharyngeal; WT, wild-type.