TABLE 4.

Results of unpaired t test for the effect of the addition of 10 mmol/L NaCl on responses to taste stimuli in the CT of T1R3-KO mice (Figure 4)

	CT nerve
Stimulus	Before phloridzin	After phloridzin
Glucose	t(10) = 2.895, P = .016	t(8) = 1.278, P = .237
Sucrose	t(10) = 2.500, P = .031	t(8) = 1.298, P = .230
Saccharin	t(10) = 0.034, P = .974	t(10) = 0.494, P = .632
SC45647	t(10) = 1.859, P = .093	t(10) = 0.745, P = .474

Note: Differences between mixture of stimulus with NaCl and the sum of each component were assessed by unpaired t test in the CT.

Abbreviation: CT, chorda tympani.