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. 2021 Jul 17;43:100919. doi: 10.1016/j.nmni.2021.100919

Fig. 1.

Fig. 1

Evaluation of four taste quality thresholds. The significant increment of thresholds for sweet, sour, and bitter tastes was shown in patients with COVID-19 and taste disorders. The salty taste indicated hypersensitivity in these patients. ∗∗ indicated P < 0.01 and ∗∗∗P < 0.001.