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. 2021 Jul 17;43:100919. doi: 10.1016/j.nmni.2021.100919

Table 4.

The results of Linear Discriminate Analysis indicted to 89.3% correction of quantitative taste examination for distinguishing of patients from healthy, and the coefficients or weighs of each taste quality are presented in the first column. The Lambda number indicated to the value of the LDA classifier

Discriminant Function Coefficients Wilks’ Lambda Sig. correctly classified
Sour 0.929 0.410 0.000 89.3%
Sweet 0.740
Bitter 0.415
Salty –0.015