Table 4.
Fecal microbiota: statistically significant differences of relative abundance at genus level
| Phylum | Family | Genus | Means ± SE and adj. P value |
||
|---|---|---|---|---|---|
| HFD-T63 vs. HFD | HFD-T63 vs ND | ||||
| Actinobacteria | Coriobacteriaceae | Enterorhabdus | NS | 2,13 ± 0,24% vs. 0.49 ± 0.34% | |
| adj. P = 0,0041 | |||||
| Bacteroidetes | Bacteroidaceae | Bacteroides | NS | 0.97 ± 0.42% vs. 6.06 0.59% | |
| adj. P < 0.0001 | |||||
| Porphyromonadaceae | Barnesiella | 9.36 ± 1.10% vs. 3.12 ± 1.00% | 9.36 ± 1.10% vs. 16.55 ± 1.55%) | ||
| adj. P = 0.0029 | adj. P < 0.0055 | ||||
| Prevotellaceae | Prevotella | NS | 0.04 ± 0.14% vs. 3.14 ± 0.20% | ||
| adj. P = 0.0001 | |||||
| Firmicutes | Lachnospiraceae | Clostridium_XIVa | NS | 1.02 ± 0.23% vs. 2.45 ± 1.82% | |
| adj. P = 0.0069 | |||||
| Clostridium_XIVb | 0.29 ± 0.08% vs. 0.58 ± 1.82% | NS | |||
| adj. P = 0.0432 | |||||
| Dorea | 0.50 ± 0.77% vs. 4.09 ± 0.70% | NS | |||
| adj. P = 0.0128 | |||||
| Ruminococcus2 | 0.73 ± 0.07% vs. 0.07 ± 0.06% | 0.73 ± 0.07% vs. 0.14 ± 0.10% | |||
| adj. P < 0.0001 | adj. P = 0.0008 | ||||
| Ruminococcaceae | Anaerotruncus | 0.01 ± 0.02% vs. 0.13 ± 0.02% | NS | ||
| adj. P = 0.0029 | |||||
| Butyricicoccus | 0.09 ± 0.02% vs. 0.01 ± 0.02% | NS | |||
| adj. P = 0.0161 | |||||
| Pseudoflavonifractor | 0.23 ± 0.07% vs. 0.55 ± 0.06% | NS | |||
| adj. P = 0.0128 | |||||
| Ruminococcus | NS | 0.00 ± 0.04% vs. 0.26 ± 0.05% | |||
| adj. P = 0.0030 | |||||
| Streptococcaceae | Streptococcus | NS | 0.92 ± 0.16% vs. 0.04 ± 0.23% | ||
| adj. P = 0.0224 | |||||
| Proteobacteria | Sutterellaceae | Parasutterella | 1.55 ± 0.17% vs. 0.33 ± 0.16% | NS | |
| adj. P = 0.0004 | |||||
Expressed as % of relative abundance and adjusted p values. Values as means ± SE. N = 6–11 animals for all measurements. HFD, high-fat diet; NS, not significantly different.