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. 2021 Jul 16;40:31. doi: 10.1186/s41043-021-00254-x

Table 2.

Prevalence of fast-food consumption among adolescents by sociodemographic characteristics, BMI, and eating out behaviour 

Variables Frequency of fast food consumption per week
4–7 days
(n = 3637)
1–3 days
(n = 18,232)
0 day
(n = 4467)
% 95% CI % 95% CI % 95% CI
Age group
 16–18 years 12.8 (11.5–14.2) 69.4 (67.8–71.0) 17.8 (16.3–19.4)
 13–15 years 13.1 (12.3–14.0) 70.0 (69.0–71.1) 16.8 (15.7–18.0)
 10–12 years 15.4 (14.0–17.0) 66.7 (64.8–68.6) 17.8 (16.3–19.5)
Sex
 Girls 13.1 (12.2–14.0) 71.3 (70.2–72.4) 15.6 (14.5–16.8)
 Boys 13.9 (13.0–14.9) 67.3 (66.1–68.4) 18.8 (17.7–20.0)
Ethnicity
 Malay 15.1 (14.2–16.0) 70.9 (69.9–71.9) 14.0 (13.2–15.0)
 Indian 10.7 (9.1–12.6) 69.8 (67.2–72.4) 19.5 (17.0–22.2)
 Indigenous from East Malaysia 17.9 (15.6–20.4) 65.9 (63.2–68.6) 16.2 (13.9–18.7)
 Other 14.3 (10.5–19.2) 68.2 (64.0–72.2) 17.5 (13.5–22.3)
 Chinese 7.3 (6.4–8.3) 66.2 (64.2–68.1) 26.5 (24.6–28.5)
Locality of schools
 Central zone 13.1 (11.5–15.0) 70.8 (68.9–72.7) 16.1 (14.1–18.2)
 Southern zone 13.1 (11.5–14.9) 68.7 (67.0–70.4) 18.2 (16.3–20.4)
 East coast zone 15.3 (13.9–16.8) 68.4 (66.6–70.2) 16.3 (14.5–18.2)
 East Malaysia 17.0 (15.2–19.0) 67.0 (64.8–69.1) 16.0 (14.0–18.2)
 Northern zone 10.2 (9.0–11.4) 70.6 (68.8–72.3) 19.2 (17.2–21.5)
BMI-for-age
 Underweight 12.7 (11.0–14.7) 70.7 (68.2–73.0) 16.6 (14.6–18.9)
 Overweight 14.0 (12.8–15.4) 68.8 (67.1–70.5) 17.1 (15.7–18.7)
 Obese 13.9 (12.3–15.6) 68.9 (66.8–70.9) 17.3 (15.5–19.1)
 Normal 13.4 (12.6–14.2) 69.3 (68.4–70.2) 17.3 (16.3–18.4)
Eating out per week
 >6 times 26.2 (23.1–29.5) 59.0 (55.6–62.3) 14.8 (12.6–17.4)
 3–5 times 20.1 (18.3–22.0) 66.7 (64.9–68.5) 13.2 (11.7–14.9)
 1–2 times 12.0 (11.1–12.8) 73.0 (72.1–73.9) 15.0 (14.0–16.1)
 Never 9.9 (8.7–11.2) 61.4 (59.3–63.4) 28.7 (26.7–30.8)